Jamey’s winemaking career began at Turley Cellars in 1998, after casually mentioning to a friend that he would do anything to work in the wine industry. While at Turley, he also launched his own brand, Whetstone Wine Cellars, and traveled to France in 2001, to work for Domaine Dujac in Burgundy.

In 2004 Jamey launched Whetstone Consulting. At their first meeting, Cecilia and Wil immediately appreciated Jamey’s calm nature and excitement about working with the Quinta de Pedras Vineyard.

Cecilia Harris

Wil Harris